PATRISIA, Dina; ABROR, Abror; ENGRIANI , Yunita; AIMON, Hasdi; RAHMIATI, Rahmiati; MULYANI, Erly; KHUADTHONG, Bussalin; AUJIRAPONGPAN, Somnuk. How do Religiosity and Environmental Awareness influence Muslim Tourists’ Halal Culinary Repurchase Intention?. International Review of Management and Marketing, [S. l.], v. 16, n. 2, p. 1–8, 2026. DOI: 10.32479/irmm.21735. Disponível em: https://www.econjournals.com/index.php/irmm/article/view/21735. Acesso em: 19 feb. 2026.