TUNJUNGSARI, Hetty Karunia; WOLOR, Christian Wiradendi; HOO, Wong Chee; LIN, Linda Lin-Chin. Building Loyalty in Organic Restaurants among Indonesian Gen Z: The Interplay of Brand Image, Service Quality, and Self-Congruity via Customer Satisfaction. International Review of Management and Marketing, [S. l.], v. 16, n. 4, p. 168–177, 2026. DOI: 10.32479/irmm.22103. Disponível em: https://www.econjournals.com/index.php/irmm/article/view/22103. Acesso em: 10 may. 2026.