OMOUSH, M. M. Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process. International Review of Management and Marketing, [S. l.], v. 10, n. 6, p. 1–12, 2020. Disponível em: https://www.econjournals.com/index.php/irmm/article/view/10680. Acesso em: 2 may. 2024.