BIRDIR, K.; CANAKCI, S. D. Managerial Problems Confronted By Executive Chefs in Hotels. International Review of Management and Marketing, [S. l.], v. 4, n. 3, p. 207–216, 2014. Disponível em: https://www.econjournals.com/index.php/irmm/article/view/828. Acesso em: 28 apr. 2024.