AKOLGO, I. G.; LI, C.; UDIMAL, T. B.; DODOR, A.; ADOMAKO, K. W. The Effect of Self-efficacy on Acquiring Innovation Ideas among Food Vendors. International Review of Management and Marketing, [S. l.], v. 9, n. 4, p. 100–109, 2019. Disponível em: https://www.econjournals.com/index.php/irmm/article/view/8340. Acesso em: 30 apr. 2024.